Ubusobanuro bw'ibicuruzwa
Ibikoresho | Icupa ry'umuvinyu ry'i Bordeaux |
Ubushobozi bw'izina | 200ml |
Uburemere | 280g±10g |
Uburebure | 180±1,5mm |
Ubwoko bwiza | Bambaye |
MOQ | 30,000ppcs |
Ivyitegererezo |
Ku bikoresho vy'ububiko, ivyerekanwa bizokurungikira mu ndwi imwe. Ku bikoresho bishasha, igihe co gukora ni imisi 20~25 y'akazi. |
Uburyo bwo gushiramwo | Amakarita/Bulk ku mpapuro |

Icupa ry’umuyaga ryitwa Bordeaux ni iki?
Igipande c’umuvinyu gikundwa cane, icapa ca Bordeaux kirimwo inkuta zigororotse n’ibitugu bizunguruka. Benshi bemera ko intugu zidasanzwe zari zagenewe gufata ibisigazwa vy’umuvinyu . Amacupa ya Bordeaux akoreshwa cane ku mivinyu ya Cabernet Sauvignon na Merlot, ariko kandi ishobora gukoreshwa ku Malbec, Chenin Blanc, umuvinyu utukura, n’ibindi . Iyi nkuru y’umufaransa Uburyo bw'icupa ry'umuvinyu ni uguhitamwo kwa kera, karimwo ibirahuri birebire, bigororotse bipfutse n'uruzitiro.
Ibiranga igicuruzwa
1. Ikidodo ciza: Icupa ry'umuvinyu ry'ababormeaux rirakomeye kandi rirwanya inyuguti, kandi igipfukisho c'icupa gifise ishusho ya T kiratuma ikidodo ciza .
2. imbere y'igihe: Icupa ry'umubiri rikomeye rituma icupa rirushiriza kuba ryiza kandi ritaboroheje . Ikirahuri c'icupa, umubiri w'icupa uzunguruka, woroshe gutwara, umugero utunganye.
3. Kugira ngo umuntu ashireho ikidodo, igikoresho cacu co guhagarara kirakomeye cane. Niba ari out, igipfukisho kizoba kibi, rero twahisemwo igisigazwa gikomeye.
4. Icupa ry’umuvinyu ry’ibirahuri rifise imirongo y’impumurizi ry’imbere ry’imbere, rero ntivyoroshe gunyerera, bibereye ku meza iyo ari yo yose yo mu nzu yawe, mu kabati, mu kafe, n’ibindi .
5. uburyo bwiza n'imiterere myiza: Isaha y'ikirahuri c'agaciro kanini, idafise BPA kandi idafise BPA, yizigirwa kandi ikomeje .
Ivyo guhindura ubuhinga
Ni gute wokora no guhingura icupa ry’ibirahuri?
Igishushanyo c'ubuhinga bwa none
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Intambwe ya 2 Ukore ububiko nk’uko igishushanyo .
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Intambwe ya 3 Guhingura ivyerekanwa inyuma y'aho igitereko gikozwe.
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Intambwe ya 4 Igenzura ry’uburyo kugira ngo icupa ribe ryiza
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Ni kuki uduhitamwo?/Umuhinga wacu
1. Imyaka irenga 15 y'ubumenyi bwo kwohereza hanze
2. Ku 50+ Ibihugu vy'ugusangira kw'abaguzi
3. Ishirahamwe ryiza cane kandi rifise inshingano
4. Gukora n'ugushikana ku gihe
5. igikorwa ciza c'inyuma
Gupakira no kurungika
Ikibazo
Ikibazo ca mbere: Woba utanga ivyerekanwa vy’ubuntu,dushobora gute kuronka ivyerekanwa?
I: Ego,twanezerewe no kuguha ivyerekanwa vy’ubuntu, ukeneye gusa kwishura posita . Turashobora kugurungikira ivyerekanwa na DHL, FEDE,UPS,TNTNTT.,n’
IKIBAZO: Twoba dukoze icapa ku macupa?
I: Sure. uburyo bwo gucapura buzotangwa, nk’icapa ry’ibarabara ry’ubudodo, gucapura ibidodo bishushe n’ugucapura . Kandi turashobora no gutanga ubukonje, gutera ibara, gutera ivyatsi, gutera ivyatsi n’ibimenyetso n’ibindi.
IKIBAZO: MOQ yawe ni iki?
A: Mu bisanzwe MOQ yacu ishingiye ku bicuruzwa . Ku bikoresho dufise mu bubiko, umubare wose ni ok. Ariko ku bicuruzwa vyatunganijwe,MOQ ni 10,000-50,000.
IKIBAZO: Ijambo ryawe ry’ukwishura ni iki ?
I: Ijambo ryacu ry’ukwishura ni 30% mu gihe 70% bihembwa n’ukubona kopi ya B/L{2}}
Niba ushaka icupa rya Bordeaux, turagusavye utwandikire kugira ngo uronke ibindi bisobanuro!
Imisoro ishushe: Icupa ry'umuvinyu15151515,Test001